FOOD CATEGORY PROBLEM:

Microbial resistance

 SOLUTION:

Mirenat
LAE – lauric arginate ethyl ester
New-generation processing aid/preservative

        
Unsurpassed efficacy

Broad spectrum - Gram +, Gram -, molds & yeasts
 Kills Listeria monocytogenes
 Killing effect > 2.0 logs ufc

Shelf-life extensions = profitability

 Wide product applicatio
Fresh meat, processed meats, cut fruit/vegetables, mushrooms, cheese, sauces, desserts etc.

Codex approval
 Nov 2017 SA Government Gazette – CODEX regulations
http://www.fao.org/gsfaonline/additives/details.html?id=407


Builds no resistance

No-toxicity – environmental safe

Breaks down to human metabolites within 72hrs
Arginine, Lauric Acid & Ethanol


 Used at low concentrations




SHELF-LIFE EXTENSION DATA

Processed meats > 45 days

Fresh chicken > 40%

Cheese > 30 days

Carcass spraying > 5 days

Cut fruit and vegetables > doubles

Application in topical ointments/cosmetic formulations

A truly unique product --- NO competitors!

www.mirenat.com